2023年下半年英語(yǔ)四級(jí)翻譯真題及參考答案（第二套）

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第二套翻譯

原文：

改革開放以來(lái)，中國(guó)人的飲食發(fā)生了顯著變化。過(guò)去由于經(jīng)濟(jì)落后，食品種類有限、數(shù)量不足，人們僅僅滿足于吃得飽。如今中國(guó)經(jīng)濟(jì)快速發(fā)展，食品不僅更加豐富多樣，質(zhì)量也大幅提高。隨著生活水平不斷提升，人們對(duì)飲食的要求越來(lái)越高，更加注重吃得營(yíng)養(yǎng)健康。因此，目前市場(chǎng)上推出的低脂、低糖、有機(jī)食品受到人們的普遍歡迎。

參考譯文：

Since the reform and opening-up, the diet of Chinese people has changed significantly. In the past, due to economic backwardness, food was limited in variety and quantity, and people were satisfied with just enough to eat. Nowadays, with the rapid development of China's economy, food is not only more abundant and diverse, but also of a much higher quality. As the standard of living continues to rise, people's dietary requirements are becoming higher and higher, and more attention is being paid to eating nutritiously and healthily. As a result, low-fat, low-sugar and organic food products available on the market are generally welcomed by people.

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